Tuesday, February 2, 2010
Cactus Juice Is Bottled. 02.01.2010
We bottled the prickly pear melomel. It is a gorgeous color. We of course sampled and it is still a bit hot, but has a smooth almost smoky flavor. It is a little drier than I would of like, but still very good.
We ended up with 18 bottles or just over 19 liters. Think about buying wine at ten dollars a bottle. Now figure we spent approximately $30 to make this batch. If you like wine or honey mead, it is well worth it to make your own. There is some initial investment in equipment, but it will pay for itself in the first couple of batches depending on your setup. This is how we take one step closer to self sufficiency.
Read W.U.F. Update September 18, 2009 to read more about this batch of Cactus Juice.
Labels:
cactus juice,
Home brewing,
honey,
mead,
self-sufficiency,
Syona,
W Diamond L Ranch
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