Sunday, September 20, 2009
Prickly Pear Melomel update
I reported in my last post that we had started a prickly pear melomel. I am experimenting with this fruit mead. It has prickly pear juice, apple juice, wild flower honey, purified water, and yeast. It now has a brisk fermentation going.
Labels:
cactus juice,
Home brewing,
honey,
mead,
random thoughts,
self-sufficiency
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