Green Sense

The Blog of Wodhof Urban Farmstead

Sunday, September 20, 2009

Prickly Pear Melomel update

I reported in my last post that we had started a prickly pear melomel. I am experimenting with this fruit mead. It has prickly pear juice, apple juice, wild flower honey, purified water, and yeast. It now has a brisk fermentation going.

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